Summer Taco🌮 Stand

By: Mitch Wooderson

We make ourselves tacos for lunch and/or dinner almost every single day. We want to serve these creations more often. We want to cater parties and serve delicious tacos, made to order. A party and tacos is the best combination for fun.

We want to show what we could bring to parties (corporate or casual). We want to bring it to life weekly, for anyone to experience.

What I'm thinking for a little road side taco stand.

A simple set up, serving high quality tacos. The experience would be a unique one for this area. Made to order, out of a tent.

Now, a few questions to answer...

⏰ What day and time?

People travel on Fridays in the summer.

So we're thinking Thursday, from 4-7, for that evening commute crowd. Pick up tacos on your way home.

🗺️ Where would be a good place to set up?

We'd like to be in a high traffic area, within 15 minutes of our kitchen (which is in north wales), and visible to the street.

Roads to set up on: 202, 309, Welsh Road/Main street.;

📋 What's the menu look like?

1. I'm thinking 3 kinds of tacos available at a time. Each week flavors would be different.
2. They come in orders of 3 and would be packed to go.
3. We would offer many of the taco specials we have offer in the past.
4. Question: Should all the tacos be made the taquero's way, or should there be a salsa bar?
5. Out front of the tent would be an A-frame menu and a sign saying how to order.

✍🏻 How's ordering taking work?

Our trailer would be out serving our normal menu, so we would only have one person operating this (to start). If it caught on, we'd bring on help, and maybe add a taco Tuesday.

For payments, with only one person running it, we wouldn't be able to handle cash. So we're thinking it be venmo, card, or exact change only.

So, if you're reading this, what do ya think?