🤔 What Are We Thinking? Week 21, 2022 🧐
The tacos will be a specialty item. What I mean by that is, we'll offer tacos at like 15-25% of events. We're hoping the deliciousness and the scarcity attracts people on those days.
By: Mitch Wooderson
Tuckedito
🤨 💭 Decisions, Decisions, Decisions
What do we do on a weekly basis? Well ... it changes each every week.
Kitchen
🕰 Updates from Past Weeks
📋 Menu Update!
Week 20
We got Tacos 🌮🌮🌮 on the menu! We are really excited about this. it's fun for us to offer something new.
The tacos will be a specialty item. What I mean by that is, we'll offer tacos at like 15-25% of events. We're hoping the deliciousness and the scarcity attracts people on those days.
🍚 Cilantro Lime Rice
week 17
It's been holding pretty well in the steam pans for us, so we got an electric food warmer and put it on our prep table. This increases our capacity, and the position of it makes it easy for the register operator to quickly grab the sides!
Financial
👶🏻 New this Week
🌱 Business Expansion Projections
So, we're starting to think about how we want to expand our business to grow our revenues. It's exciting and a little bit stressful.
I'm putting together some financial projections and a blog post centered around those financial projections, with added context to explain how we're thinking about everything.
We're definitely going to want some help with this from anybody who has experience, so, spread the word
Marketing
👶🏻 New this Week
Catering Menu
I'm in the process of getting together a document that summarizes the different catering options that we provide. Inquiries started coming in rapidly, since the beginning of April. We need something standard we can send out.
It needs to be simple, clear, and aesthetically satisfying. I'm using Canva to do it. I highly recommend Canva for any small business owners. It makes developing content and promotional materials much easier
Until Next Time...
Make sure you check out future posts! If we come to any decisions we will include the how, why, and what for!