🤔 What Are We Thinking? Week 27, 2022 🧐
We'll provide great, unique, ingredients and customers will just pick up for their party. Lower price point for the customer, easier fulfillment for us.

By: Mitch Wooderson

🤨 💭 Decisions, Decisions, Decisions
What do we do on a weekly basis? Well ... it changes each every week.
Kitchen

👶🏻 New this Week
Pick up Taco bar catering menu
We'll provide great, unique, ingredients and customers will just pick up for their party. Lower price point for the customer, easier fulfillment for us.
Rough sketch of our ingredients list 👇🏻
Tortillas, limes, cilantro, scallions, jalapeños, red onion, pickled red onion, pickled jalapeno, citrus sweet corn, cheese, Pico, chips, salsa, tostadas for soft and crunch taco (provide a how to), choice of sauces, choice of meat (chicken, carnitas, or both)
Table Top TUCKEDito
Read About it here!

Financial

👶🏻 New this Week
Determining loan size
We're going to take out a loan to pay for a food cart. Right now interests rates are high, we're looking at around 8% interest over the 5 year pay back period.
So, right now we're just trying to determine how much of the purchase we want to finance.
🕰 Updates from Past Weeks
Marketing

👶🏻 New this Week
Capturing Attention at Philly Folk Festival
How can we stick out? Ideas 👇🏻
- Cardboard cut outs
- obnoxiously large bow tie
- placing flyers all around the festival grounds
- Meme fliers in the bathrooms?
🕰 Updates from Past Weeks
Until Next Time...
Make sure you check out future posts! If we come to any decisions we will include the how, why, and what for!