🤔 What Are We Thinking? Week 42, 2022 🧐
New sauces and chorizo
By: Mitch Wooderson
Tuckedito
🤨 💭 Decisions, Decisions, Decisions
What do we do on a weekly basis? Well ... it changes each every week.
Outside of the usually bookkeeping, social updates, scheduling, cooking, and serving, here is what we worked on.
Kitchen
👶🏻 New this Week
New Sauces
Fire roasted salsa verde - featuring Anaheim peppers for a little less heat compared to jalapenos
Pepper Sauce - Looking for a mild sauce that is thin enough to dress up tacos nicely. The main ingredients in this are anaheim peppers, ancho peppers, and onions. All ingredients were toasted, roasted, or pan fried prior to blending.
*both sauces are pictured on the tacos below.
Chorizo
For this chorizo I bought ground pork from Lansdale meats. I hand mixed the ground pork with my own chorizo wet rub mixture. (i have visions of getting a meat grinder and grinding down pork shoulders ourselves.)
Want to do some more experimenting with new meats, birria will be next.
🕰 Updates from Past Weeks
Financial
👶🏻 New this Week
Online ordering
Want to increase sales when it's cold so were working on getting the online ordering up and running. It feels a little bit more difficult than it should
🕰 Updates from Past Weeks
Marketing
👶🏻 New this Week
A new way to display our short-term schedule on our website.
🕰 Updates from Past Weeks
Until Next Time...
Make sure you check out future posts! If we come to any decisions we will include the how, why, and what for!